To make the filo parcels, spray each sheet with olive oil spray or brush with melted butter then add another filo sheet on top and spray again.
Stir it all together, season with salt and pepper and you have your mixture ready to go into the filo parcels.
Chicken feta cheese and spinach recipes crack#
Add the shredded chicken, crumble the feta and crack in two eggs. Simply sauté the onion until it’s nice and soft then add the garlic and spinach, it will seem like a lot of spinach but it all wilt down very fast. With just a few ingredients chicken, garlic, onion, feta, spinach and eggs it makes for a super delicious meal. The mixture inside the filo parcels is so tasty and would also make a great pie filling.
If you don’t have any cooked chicken available simply bake chicken breast in the oven until cooked through then shred or chop into small pieces. This recipe is great way to use up any leftover cooked chicken that you have, from a roast or a rotisserie chicken from the store. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks Facebook page, thank goodness my filming and editing skills have improved since then. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Jump to Recipe These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken.
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